550 & 552 Grand Avenue.
Oakland, Ca 94610
Restaurant & Winebar Direct:
(510) 839-9124
(510) 839-9140
Gift Cards
to purchase online!

Sunday-Thursday 5pm to 9pm
Friday: 5pm to 10pm
Saturday: 4pm to 10pm
Brunch: Saturday & Sunday: 12pm to 3pm

Happy Hour: Monday-Friday 5-7pm
Sunday-Thursday: 5pm to Late
Friday and Saturday 5-Midnight

Brunch Menu-Available Saturday and Sunday

Mimosa-sparkling wine with fresh orange juice $9
French Toast-Classic favorite with orange & cinnamon $7
Frittata-open faced omelet with potatoes, bell peppers, green onion, mushroom, tomato, basil and fontina cheese served with toast $8
Zza’s Benedict- poached eggs with prosciutto, on top of polenta with lemon cream sauce & roasted potatoes $9.50
Breakfast Pizza- 3 eggs, potatoes, pecorino, scallions with choice of bacon or house made Italian sausage $11
Lew’s Andouille Hash- potatoes sautéed with sausage, onions & peppers served with eggs any style and toast $9
Zza’s Scramble- 3 eggs scrambled with mushrooms, onions and Italian sausage served with roasted potatoes & toast $9
Lamb Wrap- lamb, yogurt mint sauce and mozzarella, rolled in a spinach tortilla served with a side salad $10
Chicken Apple Sausage $3.50
2 eggs any-style $2.50
Roasted Potatoes $2
Dinner Menu

Sorella di Zza\'s and Zza\'s Enoteca


Oliva – marinated olives with citrus, garlic and herbs 6
Zuppa – ceci bean puree with wilted greens, chile oil and parmesan 8
Cozze – PEI mussels, chorizo, tomato, white wine, cilantro, garlic toast 12
Burrata – cream-filled fresh mozzarella, marinated heirloom tomatoes, crostini 10
Lamb Spiedini – marinated lamb skewers with yogurt-mint sauce 10
Salumi e Formaggio – selection of assorted salumis & cheeses 14
Cesare – romaine hearts, radicchio, croutons, classic dressing using anchovy and parmesan 8
Rucola – wild arugula with strawberries, ricotta salata, balsamic vinaigrette 9
Bietola – marinated beets, toasted almonds, shaved fennel, pecorino 9
Mista – organic spring mix, lemon vinaigrette 6


Margherita – fresh mozzarella, tomato sauce, basil, extra virgin olive oil 13
Pomodoro – cherry tomatoes, goat cheese, basil, mozzarella, fresh ricotta 14
Fico – Black Mission figs, pancetta, Asiago, mozzarella, chives 15
Salsiccia – house made pork & fennel sausage, roasted peppers, basil, mozzarella 16
Arugula – garlic oil, mozzarella, sweet pancetta, farm egg 15
Funghi – roasted beech and oyster mushrooms, gorgonzola, roasted garlic, parmesan, herbs 16
Calzone – spicy Italian sausage, pepperoni, ricotta, tomato, fresh herbs 13
Add an egg to any pizza: $2
Add pancetta to any pizza: $2
Add Calabrian chile oil to any pizza: $2

*Gluten-free Quinoa pasta: available for a $1.50 substitution fee
Cappellini Piccante – angel hair pasta, chiles, garlic, fried breadcrumbs 10
Linguine Soffritto– tiger prawns, roasted garlic, Calabrian chiles, parsley, lemon zest 15 Pasta di Mare –cappellini with shrimp, fish, mussels, marinara, garlic, white wine 17
Rigatoni alla Pastora – ricotta, lamb sausage, basil, mint, Pecorino Romano 14
Pappardelle – house-made egg noodle, slow-braised beef and pork ragu, parmesan 15
Pasta Carbonara – bucatini, pancetta, eggs, black pepper, Pecorino Romano 15
Gnocchi en Brodo – potato dumplings with roasted oyster mushrooms, kale, parmesan 15
Lasagna – house-made pasta. Please ask server for daily filling 14
* Please join us for Spaghetti and Meatballs: served every Sunday night 14

Salmoni – pan-roasted salmon, cannellini bean ragout, caper and herb salsa verde 18
Pollo Mattone – ½ free range chicken, broccolini, roasted cauliflower, pinenut and currant relish 19
Shortribs Stracotto – tomato-braised beef ribs, basil, extra virgin olive oil 21
(comes with choice of contorni)

Contorni 5/EA
Creamy polenta
Cannellini bean ragout
Cavolo Nero (Tuscan Kale)
Mista salad

We are available for private events and off-site catering. Please ask your server for more information!


   Dolci Menu



Warm Chocolate Cake 8.00

with Vanilla Gelato


Panna Cotta 7.50

                                                                                                     Strawberry compote & almond croccante


Polenta Amoré 6.50

Cornmeal pound-cake with fresh strawberries & cream


Tiramisu 6.50

Home-made sponge cake soaked in rum & espresso layered with mascarpone cheese & chocolate


Tara’s Organic Ice Cream 5.00

White Pepper Chocolate Chip


Wine List


Zza’s Enoteca
Christopher Rogalski, Wine Director
All wines available for retail at 30% discount

Taste Glass Bottle
2008 Bronis, Sangue di Giuda, Italy $5 $8 $30
2009 Rocea Cerrina, Moscato, Spain $5 $9 $34
NV Domaine J. Laurens, Cremant, Languedoc, France $5 $9 $34
2009 Gerard Bertrand, Cremant Rose, de Limoux, France $6 $10 $38
2009 Domaine Pichot, Chenin Blanc, Vouvray $6 $10 $38

French Rose
2011 “1749”, Cab Franc/Gamay, Loire $5 $8 $30
2011 Domaine de Nizas, G.S.M., Languedoc $5 $9 $32

2009 Domaine Lebarthe, S.B. Blend, Gaillac $5 $9 $34
2010 St Cosme, Little James Basket Press Blanc, Loire $5 $9 $34
2010 Chateau La Tarcierre, Muscadet, Sevre & Maine $5 $9 $34
2009 Alimant Laugner, Muscat, Vin D’Alsace $6 $10 $38
2011 Domaine Pichot, Chenin Blanc, Vouvray $6 $10 $38
2009 Vincent Girardin, Chardonnay, Macon-Fuisse $6 $11 $42
2010 Louie Jadot, Chardonnay, Pouilly Fuisse $7 $12 $46
2011 Domaine Weinbach, Riesling Reserve, Alsace $45
2010 Feuillat-Juillot, Montagny Cru Blanc, Burgundy $60

2010 Geografico Vernaccia, San Gimignano $5 $9 $32
2010 Donnafugata, “Anthilia”Cattarrota/Ansonica, Sicilia $5 $9 $34
2010 Remo Farina, Bianco Blend , Verona $5 $9 $34

Germany & Austria
2010 August Kesseler, Riesling Kabinett, Rheingau $6 $11 $42
2011 Laurenz V., Gruner Veltliner, Niederosterreich $6 $10 $38

2011 Juan Gil, Moscatel, Jumilla $4 $7 $26

Taste Glass Bottle
Argentina & Chile
2009 Casas Patronales, Chardonnay, Limari Valley $4 $7 $28
2010 Siete Fincas, Sauvignon Blanc, Mendoza $5 $8 $30
2011 Mi Terruno, Sweet Torontes, Mendoza $5 $8 $30
2011 Finca Las Nubes, Torrontes, Salta $5 $9 $34

2010 Rancho Sisquoc, Riesling, Santa Barbara Co. $5 $8 $30
2010 JCB, Chardonnay, Sonoma Coast $7 $12 $46

2010 Tahbilk, Viognier Victoria $6 $10 $38
2010 Tahbilk, Marsanne, Victoria $6 $10 $38

Kurosawa, Jun-Mai Kimoto, Sake, Nagano $15/300ML

2008 Les Cadrans, Bordeaux, St. Emilion Grand Cru $60
2009 La Bastide St. Vincent, G.S.M., Vacqueyras (1/2btl) $30
2010 Mass, Givry Clos de Brulee, Burgundy $55
2009 Jaegar Defaix, Rully Premier Cru, Burgundy $65
2009 Masi, “Campofiorin”, Veneto $5 $9 $34
2009 Fanti, Sassomagno, Sant’ Antimo $5 $9 $34
2010 Arcangelo, Negro Amaro, Salice Salentino $5 $9 $34
2010 Fuso, Barbera, Colli Tortonesi $6 $11 $42
2009 Tenuta di Arceno, Sangiovese, Chianti Classico $7 $12 $46
2008 Le Corti, Sangiovese, Chianti Classico $50

2011 Honoro Vera, Monastrell, Jumilla $5 $8 $30
2008 Espelt, Grenache, Saulo $5 $8 $30

2009 Casas Patronales, Carmenere, Maule Valley $4 $7 $26
2009 Casas Patronales, Malbec, Maule Valley $5 $9 $34

Taste Glass Bottle
2010 Mi Terruño, Tempranillo, Mendoza $4 $7 $26
2010 Catena, Cabernet Sauvignon, Mendoza $6 $10 $38
2010 Buyyes, Cabernet Sauvignon, Mendoza $7 $12 $46
2009 Viamonte, Malbec, Mendoza $45

2009 Ventana, Pinot Noir, Arroyo Seco $6 $10 $38
2010 Sextant, Zinfandel, Central Coast $6 $10 $38
2009 Gundlach Bundschu, “Mountain Cuvee”, Sonoma $7 $12 $46
2008 Peju, Merlot, Napa Valley $7 $12 $46
2009 Foppiano, Petite Syrah, Russian River $7 $12 $40

2011 Williamette Valley Vineyards, Pinot Noir, Williamette $7 $12 $46

2008 Tahbilk, Shiraz, Victoria $40


NV Pineau des Charentes, Brisson, France $10
1995 Villa di Vetrice, Vin Santo, Chianti Rufina $10
2008 Montresor, Corvina, Recioto della Valpolicella $12
2009 Chateau Grillion, Semillion, Sauternes $12

Fonseca Porto Bin 27 $8

Bodegas Hidalgo, Napoleon, Amontillado $8

*updated 10/06/12


Sample Catering Menu

Fresh from us to you!
552 Grand Ave
Oakland, CA 94610
(510)839-9124 restaurant
 (415)505-3478 cell
Thank you for your interest in Sorella di Zza’s Catering!
We cater fresh simple, elegant food and beverage for private parties, weddings, family gatherings, house warming and corporate events. Sorella di Zza’s Catering goal is simple: to provide you with the most refined catering service available.
We’ve assembled an experienced team of culinary and event professionals that anticipate your needs and take pride in exceeding your expectations. 
Passionate people are your most valuable asset when hiring a catering company. At Sorella di Zza’s we have the people to produce events that rival top fine dining establishments in the Bay Area.
Sorella di Zza’s Catering provides service any where in the Bay Area – Just email us at info@morezzas.com or give Regina a call at 415-505-3478. 
Here are some Sample Menus, but we can customize a menu just for you if you desire a dish that is not listed below:

Appetizer List
Assorted Skewers
Buffalo Chicken with Blue Cheese dipping sauce
Hoisin Beef with sesame seeds
Chicken with peanut sauce
Lamb with yogurt mint sauce
Shrimp Scampi with garlic
Tofu and Veggie with hoisin
Caprese Skewers
Crostini with seasonal toppings : examples
Fava bean puree, truffle oil, parmesan shavings
Proscuitto and fig jam, olive oil, sea salt
Tomato & basil
Olive tapenade
Butternut squash & goat cheese with sage
White bean with balsamic reduction
Meats & Seafood
Baked Polenta stuffed with rich pork & beef sugo
Mini artisan pizza
Foccacia bread with your choice of toppings
BBQ Chicken Turnovers
Hand Crafted Salumi platter with hand made crackers
Curry Chicken Salad in endive leaves with dried cherries & pecans
Mini Roastbeef Sandwiches with horseradish aioli
Mini Turkey Club Sandwiches with bacon & gorgonzola
Mini Beef Sliders
BBQ Pork Sliders
Spring rolls with shrimp
Chili Lime Shrimp with mango salsa
Assorted Sushi
Crab cakes with apple
Mini meatballs in marinara
Artisanal Cheese Plate with handmade crackers
Artichoke tartlets phyllo shells filled with artichoke & cheese
Grilled marinated vegetable platter
Crudite with sun-dried tomato dip
Phyllo Triangles filled with spinach, feta & sundried tomatoes
Stuffed figs with blue cheese and walnuts (seasonal)
Risotto cakes
Marinated Olives
Spiced Almond
Arugula, sweet crispy pancetta, smoked tomatoes, crushed walnut vinaigrette
Organic Spring mix with roasted beets, goat cheese and walnuts balsamic vinaigrette
Seafood Salad with Chorizo, Yukon gold potatoes, Italian parsley, red onion and citrus vinaigrette
Caesar with crunchy croutons & parmesan cheese
Nicoise salad seared Ahi Tuna, green beans, fingerling potatoes, cherry tomatoes, hard boiled egg, black olives mustard vinaigrette
Caprese with tomatoes, fresh mozzarella, & basil
Insalata Verde
Organic Mix Greens with cherry tomatoes, capers, olives, red onion, croutons tossed in balsamic
Potato Salad classic American style
Panzanella Tuscan bread salad with vinaigrette, basil, tomatoes
Ravioli-handmade pasta, your choice of filling
Lasagna-handmade pasta, your choice of filling
Spaghetti and Meatballs
Spaghetti Puttanesca
Rotelle ala Chix with smoked chicken, mushrooms, roasted peppers &  rosemary cream sauce
Farfalle-roasted corn, cherry tomatoes, pesto, mint & goat cheese(seasonal)
Orechiette-“little ears” pasta with butternut squash, cream, sage leaves and walnuts (Fall only)
Linguine-with shimp, tomato, bacon and cream
Pasta Primavera-roasted vegetables, basil pesto
Roasted free range chicken with pomegranate glaze
Pesce-fish of choice
Roasted Lamb shanks
Braised Shortribs
Creamy polenta
Roasted fingerling potatoes
Sautéed Greens
Roasted Vegetables
Garlic Mashed Potatoes
Scalloped Potatoes
American Comfort Food
BBQ Chicken or Ribs
Brown Sugar Yams
Mac & Cheese
Potato Salad
Peach Cobbler
Italian Deli
Choice of shaved meat sandwiches with olive oil vinaigrette
Deli meat Platter
Cheese Platter
Pasta salad with pesto & fresh vegetables
Giardiniera-pickled vegetables
Marinated Olives
Mini Fruit Tartlets
Chocolate Covered Strawberries
Tiramisu sponge
Fruit Platter
Sample Family-Style Menu

Served Family-style
Includes Everything on the menu no need to choose!
Insalata del Mango
Organic mix greens, roasted beets, feta cheese, toasted almonds,
mango tossed with balsamic vinaigrette
Toasted bread topped with tomatoes & basil
Pollo Mattone
Roast chicken breast with mushrooms
Roasted butternut squash, crispy sage,
crushed walnuts, cream and greens
Pepperoni, sausage, mushrooms, tomato, mozzarella
Marinated beach mushrooms, gorgonzola, carmelized onion
$20 per person not including tax and gratuity
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