(Restaurant)
Sunday-Thursday 5pm to 9pm
Friday: 5pm to 10pm
Saturday: 4pm to 10pm
Brunch: Saturday & Sunday: 12pm to 3pm
(Enoteca) Happy Hour: Monday-Friday 5-7pm
Sunday-Thursday: 5pm to Late
Friday and Saturday 5-Midnight
Sorella di Zza’s
Brunch Menu-Available Saturday and Sunday
Mimosa-sparkling wine with fresh orange juice $9
French Toast-Classic favorite with orange & cinnamon $7
Frittata-open faced omelet with potatoes, bell peppers, green onion, mushroom, tomato, basil and fontina cheese served with toast $8
Zza’s Benedict- poached eggs with prosciutto, on top of polenta with lemon cream sauce & roasted potatoes $9.50
Breakfast Pizza- 3 eggs, potatoes, pecorino, scallions with choice of bacon or house made Italian sausage $11
Lew’s Andouille Hash- potatoes sautéed with sausage, onions & peppers served with eggs any style and toast $9
Zza’s Scramble- 3 eggs scrambled with mushrooms, onions and Italian sausage served with roasted potatoes & toast $9
Lamb Wrap- lamb, yogurt mint sauce and mozzarella, rolled in a spinach tortilla served with a side salad $10
~Sides~
Chicken Apple Sausage $3.50
2 eggs any-style $2.50
Roasted Potatoes $2
Dinner Menu
Sorella di Zza\'s and Zza\'s Enoteca
Antipasti
Oliva – marinated olives with citrus, garlic and herbs 6
Zuppa – ceci bean puree with wilted greens, chile oil and parmesan 8
Cozze – PEI mussels, chorizo, tomato, white wine, cilantro, garlic toast 12
Burrata – cream-filled fresh mozzarella, marinated heirloom tomatoes, crostini 10
Lamb Spiedini – marinated lamb skewers with yogurt-mint sauce 10
Salumi e Formaggio – selection of assorted salumis & cheeses 14
Cesare – romaine hearts, radicchio, croutons, classic dressing using anchovy and parmesan 8
Rucola – wild arugula with strawberries, ricotta salata, balsamic vinaigrette 9
Bietola – marinated beets, toasted almonds, shaved fennel, pecorino 9
Mista – organic spring mix, lemon vinaigrette 6
Pizze
Margherita – fresh mozzarella, tomato sauce, basil, extra virgin olive oil 13
Pomodoro – cherry tomatoes, goat cheese, basil, mozzarella, fresh ricotta 14
Fico – Black Mission figs, pancetta, Asiago, mozzarella, chives 15
Salsiccia – house made pork & fennel sausage, roasted peppers, basil, mozzarella 16
Arugula – garlic oil, mozzarella, sweet pancetta, farm egg 15
Funghi – roasted beech and oyster mushrooms, gorgonzola, roasted garlic, parmesan, herbs 16
Calzone – spicy Italian sausage, pepperoni, ricotta, tomato, fresh herbs 13
Add an egg to any pizza: $2
Add pancetta to any pizza: $2
Add Calabrian chile oil to any pizza: $2
Pasta
*Gluten-free Quinoa pasta: available for a $1.50 substitution fee
Cappellini Piccante – angel hair pasta, chiles, garlic, fried breadcrumbs 10
Linguine Soffritto– tiger prawns, roasted garlic, Calabrian chiles, parsley, lemon zest 15 Pasta di Mare –cappellini with shrimp, fish, mussels, marinara, garlic, white wine 17
Rigatoni alla Pastora – ricotta, lamb sausage, basil, mint, Pecorino Romano 14
Pappardelle – house-made egg noodle, slow-braised beef and pork ragu, parmesan 15
Pasta Carbonara – bucatini, pancetta, eggs, black pepper, Pecorino Romano 15
Gnocchi en Brodo – potato dumplings with roasted oyster mushrooms, kale, parmesan 15
Lasagna – house-made pasta. Please ask server for daily filling 14
* Please join us for Spaghetti and Meatballs: served every Sunday night 14
Secondi
Salmoni – pan-roasted salmon, cannellini bean ragout, caper and herb salsa verde 18
Pollo Mattone – ½ free range chicken, broccolini, roasted cauliflower, pinenut and currant relish 19
Shortribs Stracotto – tomato-braised beef ribs, basil, extra virgin olive oil 21
(comes with choice of contorni)
NV Pineau des Charentes, Brisson, France $10
1995 Villa di Vetrice, Vin Santo, Chianti Rufina $10
2008 Montresor, Corvina, Recioto della Valpolicella $12
2009 Chateau Grillion, Semillion, Sauternes $12
Port
Fonseca Porto Bin 27 $8
Sherry
Bodegas Hidalgo, Napoleon, Amontillado $8
*updated 10/06/12
Sample Catering Menu
Fresh from us to you!
552 Grand Ave
Oakland, CA 94610
(510)839-9124 restaurant
(415)505-3478 cell
Thank you for your interest in Sorella di Zza’s Catering!
We cater fresh simple, elegant food and beverage for private parties, weddings, family gatherings, house warming and corporate events. Sorella di Zza’s Catering goal is simple: to provide you with the most refined catering service available.
We’ve assembled an experienced team of culinary and event professionals that anticipate your needs and take pride in exceeding your expectations.
Passionate people are your most valuable asset when hiring a catering company. At Sorella di Zza’s we have the people to produce events that rival top fine dining establishments in the Bay Area.
Sorella di Zza’s Catering provides service any where in the Bay Area – Just email us at info@morezzas.com or give Regina a call at 415-505-3478.
Here are some Sample Menus, but we can customize a menu just for you if you desire a dish that is not listed below:
Appetizer List
Assorted Skewers
Buffalo Chicken with Blue Cheese dipping sauce
Hoisin Beef with sesame seeds
Chicken with peanut sauce
Lamb with yogurt mint sauce
Shrimp Scampi with garlic
Tofu and Veggie with hoisin
Caprese Skewers
Crostini with seasonal toppings : examples
Fava bean puree, truffle oil, parmesan shavings
Proscuitto and fig jam, olive oil, sea salt
Tomato & basil
Olive tapenade
Butternut squash & goat cheese with sage
White bean with balsamic reduction
Meats & Seafood
Baked Polenta stuffed with rich pork & beef sugo
Mini artisan pizza
Foccacia bread with your choice of toppings
BBQ Chicken Turnovers
Hand Crafted Salumi platter with hand made crackers
Curry Chicken Salad in endive leaves with dried cherries & pecans
Mini Roastbeef Sandwiches with horseradish aioli
Mini Turkey Club Sandwiches with bacon & gorgonzola
Mini Beef Sliders
BBQ Pork Sliders
Spring rolls with shrimp
Chili Lime Shrimp with mango salsa
Assorted Sushi
Crab cakes with apple
Mini meatballs in marinara
Vegetarian
Artisanal Cheese Plate with handmade crackers
Artichoke tartlets phyllo shells filled with artichoke & cheese
Grilled marinated vegetable platter
Crudite with sun-dried tomato dip
Phyllo Triangles filled with spinach, feta & sundried tomatoes
Stuffed figs with blue cheese and walnuts (seasonal)
Brunch Menu-Available Saturday and Sunday
