550 & 552 Grand Avenue.
Restaurant & Winebar Direct:
Fax:
Email: info@morezzas.com
(Restaurant) : Saturday & Sunday: 12pm to 3pm(Enoteca)
Brunch Menu-Available Saturday and Sunday Mimosa- sparkling wine with fresh orange juice $9
French Toast- Classic favorite with orange & cinnamon $7
Frittata- open faced omelet with potatoes, bell peppers, green onion, mushroom, tomato, basil and fontina cheese served with toast $8
Zza’s Benedict- poached eggs with prosciutto, on top of polenta with lemon cream sauce & roasted potatoes $9.50
Breakfast Pizza- 3 eggs, potatoes, pecorino, scallions with choice of bacon or house made Italian sausage $11
Lew’s Andouille Hash- potatoes sautéed with sausage, onions & peppers served with eggs any style and toast $9
Zza’s Scramble- 3 eggs scrambled with mushrooms, onions and Italian sausage served with roasted potatoes & toast $9
Lamb Wrap- lamb, yogurt mint sauce and mozzarella, rolled in a spinach tortilla served with a side salad
~Sides~
Chicken Apple Sausage $3.50
2 eggs any-style $2.50
Roasted Potatoes $2
Dinner Menu Sorella di Zza’s & Zza\'s Enoteca
Antipasti
Zuppa del Giorno - please ask server for daily soup 5
Salti i Funghi – mushrooms sautéed with fresh herbs, white wine & garlic 8
Cozze- PEI mussels, tomato, white wine, garlic toast 9
Gambero Piccante- shrimp, mushrooms, bacon, spicy tomato cream sauce, garlic toast, 12
House Bruschetta – tomato, basil, garlic, olive oil 5
Bruschetta del Fagiolo - white bean puree, toasted herbs, crushed pine-nuts, balsamic reduction 7
Lamb Spiedini- marinated lamb skewers with yogurt- mint sauce 10
Salumi e Formaggio- selection of assorted salumis & cheeses 14
Cesare romaine hearts,croutons, classic dressing using anchovy & parmesan 8
Rocolla con Pancetta- wild Arugula, pancetta, pears, smoked tomatoes, crushed walnut vinaigrette 9
Insalata della Arancia - arugula, blood oranges, parmesan, toasted almonds, dressed with walnut oil 9
Mista – organic spring mix, lemon vinaigrette 6
*Add smoked chicken to any salad $2
Pizze
Magherita- mozzarella, tomatoes, basil 12
Gamberetti- shrimp,mushrooms & pancetta 14
Chorizo- spicy Spanish sausage, cavolo nero, ricotta, red onion 13
Mais e Pancetta roasted corn, basil pesto, bacon , roasted peppers 14
Arugula - garlic oil, mozzarella, sweet pancetta, farm egg 14
Prosciutto-carmelized onion, gorgonzola, roasted garlic 14
Funghi- marinated beech mushrooms, shiitakes, gorgonzola, roasted garlic, parmesan, herbs 14
Calzone - Spicy Italian sausage, pepperoni, ricotta, tomato, fresh herbs 13
Pasta
**Gluten free Quinoa pasta now available $1.50 Substitution fee
Linguine Gamberetti - shrimp, corn, bacon, greens, tomato-cream sauce 15.75
Spaghettini- slow braised beef and pork ragu, angel hair, parmesan 13.50
Capellini Piccante- angel hair pasta, fresh garlic, chili flakes, shaved parmesan 8
Orechiette- “little ears”, roasted butternut squash, fried sage, walnuts, greens, cream 13
Rotini ala Chix- smoked chicken, roasted peppers, mushrooms, rosemary cream sauce 14
Cavatelli- handmade ricotta pasta, chanterelles, and cream 15
Lasagna- house made pasta with daily filling (please ask server) 13
Gnocchi alla Amatriciana -handmade potato pillows, spicy tomato sauce, pancetta 13
* Please join us for Spaghetti and Meatballs served every Sunday night
Secondi
Pesce- Please ask server for daily preparation 16
Pollo Mattone- ½free rangechicken crisped under a brick, pomegranate glaze, creamy polenta 16.50
Shortribs Brasati- slow braised beef ribs, red wine, tomato, garlic mashed potatoes 18
Vitello- Veal scallopini, mushroom-marsala sauce, garlic mashed potatoes 16
Contorni 5/EA
Creamy polenta
Garlic mashed potatoes
Roasted red pepper, corn & mushrooms
Cavolo Nero(Tuscan Kale)
Dessert
Dolci Menu
Warm Chocolate Cake 7.50
Topped with Tara’s Organic Vanilla ice cream
Crème Brulee 6.00
Rich custard with vanilla & perfectly crisp caramel
Polenta Amore 6.50
Cornmeal pound cake with
fresh strawberries and cream
Tiramisu 6.00
Home-made sponge cake in rum & espresso
layered with mascarpone & chocolate
Affogato 5.00
Tara’s Organic White pepper chocolate chip ice cream topped with a shot of espresso
Tara’s Organic Ice Cream 4.00
Vanilla, White Pepper Chocolate Chip and Raspberry Agave
Espresso Drinks
Espresso $2.25
Cappuccino $3
Latte $3
Wine List
Zza’s Enoteca
Christopher Rogalski, Wine Director
All wines available for retail at 30% discount
Taste Glass Bottle
Sparkling
NV Domaine J. Laurens, Cremant, Languedoc, France $5 $9 $34
2009 Gerard Bertrand, Cremant Rose, de Limoux , France $5 $9 $34
2007 Gramona, Cava, Sant Sadurni D’ Anoia, Spain $7 $12 $46
N.V. Le Noble, Brut Intense, Champagne, France $60
Rose
2010 Gustave Lorentz, Pinot Noir, Alsace $5 $9 $34
White
France
2009 Domaine de Labarthe, Mauzac, Gaillac $5 $9 $34
2010 Gerard Bertrand, Picpoul, Coteaux Du Languedoc $6 $10 $38
2010 La Petite Perriere, Sauvignon Blanc, Loire Valley $5 $8 $30
2010 La Grand Caillou, Sauvignon Blanc, Patient Cottat $5 $8 $30
2009 Chateau La Commanderie, Entre-Deux-Mers, Bordeaux $5 $8 $30
2009 Vincent Girardin, Chardonnay, Macon-Fuisse $6 $11 $42
2009 Domaine des Huards, Romorantin, Cour-Cheverny $50
Italy
2009 Montresor, Garganega, Soave $5 $8 $30
2010 Brumaio, Pinot Grigio, Terre Di Chieti $4 $7 $26
2010 Regaleali, Involio/Catatritto, Sicilia $5 $8 $30
Spain & Portugal
2007 Espelt, Grenache/Macabeo, Vailet $5 $8 $30
2008 Gramona Gessami, Muscat/ Sav. Blanc, Vendimia $6 $11 $42
2009 Quinta Do Correio, Malvasia Blend, Dao, Portugal $4 $7 $26
Germany
2007 August Kesseler, Spatburgunder, Rheingau $6 $11 $42
Taste Glass Bottle
Australia
2010 Frisk, Riesling, Victoria $4 $7 $26
New Zealand
2009 Mohua, Pinot Gris, Central Otago $5 $9 $34
Argentina
2010 Siete Fincas,Chardonnay, Mendoza $5 $8 $30
California
2010 Rancho Sisquoc, Riesling, Santa Barbara Co. $5 $8 $30
2010 Vina Robles, White 4 Blend, Paso Robles $5 $9 $34
2010 Tablas Creek, Grenache Blend, Paso Robles $7 $12 $46
2009 Tablas Creek, Esprit de Beaucastel, Paso Robles $30/1/2Btl
Japan
Kurosawa, Jun-Mai Kimoto, Sake, Nagano $15/300ML
Reds
France
2008 Domaine De Labarthe, Fer-Servadou, Gaillac $5 $9 $34
2006 Domaine De Nizas, G.S.M., Coteaux du Languedoc $5 $9 $34
2009 Bila-Haut G.S.C., Coteaux du Roussillon Villages $5 $8 $30
2010 Domaine Laroque, Cabernet Franc, Carcassonne $5 $8 $30
2009 Chateau Du Caillau, Malbec, Cahors $6 $10 $38
2007 Chateau L’Hospitalet, G.S.M., La Clape $6 $10 $38
2007 La Bastide St. Vincent, Grenache/Syrah, Vacqueyras $50
Italy
2009 Rocche Costamagna, Dolcetto, Piedmont $5 $9 $34
2009 Capitel Della Crosara, Valpolicella, Veneto $5 $9 $34
2008 Masi, “Campofiorin”, Veneto $6 $10 $38
2009 Terra del Vulcano, Aglianico, del Vulture $6 $11 $42
2009 Tenuta Di Arceno, Chianti Classico, Tuscano $40
2010 Tramin, Lagrein, Alto Adige $45
2005 Serjna, Barolo, San Giovanni $55
Taste Glass Bottle
Spain
2010 Honoro Vera, Monastrell, Jumilla $5 $8 $30
2008 Espelt, Grenacha, Saulo $5 $8 $30
2005 Muriel, Tempranillo-Crianza, Rioja $6 $10 $38
South Africa & Australia
2006 Tumara, Pinotage, Stellenbosch $5 $8 $30
2005 Henry’s Drive, Cabernet Sauvignon, Padthaway, Aus. $40
2006 Henry’s Drive, Shiraz, Padthaway, Aus. $40
New Zealand
2009 Vavasour, Pinot Noir, Marlborough $6 $10 $34
Argentina
2010 Mi Terruño, Tempranillo, Mendoza $4 $7 $26
2007 Casnati, Malbec, Mendoza $6 $10 $38
2008 Siete Fincas, Syrah, Mendoza $6 $10 $38
California
2008 Ventana, Grenache/Syrah, Arroyo Seco $6 $10 $38
Dessert
2010 La Perlina, Moscato D’ Asti, Neive, Italy $6 $11 $42
2010 Michele Chiarlo, Moscato D’Asti, Calamandrana, Italy $9
N.V. Chateau Saint-Marc, Sauternes, Barsac, France $14
2010 Chateau De La Peyrade, Muscat, De Frontignan $10
N.V. Cesar Toxqui, L.H. Zinfandel, Mendocino $9
Sample Catering Menu
Fresh from us to you!
552 Grand Ave
Oakland, CA 94610
(510)839-9124 restaurant
(415)505-3478 cell
Thank you for your interest in Sorella di Zza’s Catering!
We cater fresh simple, elegant food and beverage for private parties, weddings, family gatherings, house warming and corporate events. Sorella di Zza’s Catering goal is simple: to provide you with the most refined catering service available.
We’ve assembled an experienced team of culinary and event professionals that anticipate your needs and take pride in exceeding your expectations.
Passionate people are your most valuable asset when hiring a catering company. At Sorella di Zza’s we have the people to produce events that rival top fine dining establishments in the Bay Area.
Sorella di Zza’s Catering provides service any where in the Bay Area – Just email us at info@morezzas.com
Here are some Sample Menus , but we can customize a menu just for you if you desire a dish that is not listed below:
Appetizer List
Assorted Skewers
Buffalo Chicken with Blue Cheese dipping sauce
Hoisin Beef with sesame seeds
Chicken with peanut sauce
Lamb with yogurt mint sauce
Shrimp Scampi with garlic
Tofu and Veggie with hoisin
Caprese Skewers
Crostini with seasonal toppings : examples
Fava bean puree, truffle oil, parmesan shavings
Proscuitto and fig jam, olive oil, sea salt
Tomato & basil
Olive tapenade
Butternut squash & goat cheese with sage
White bean with balsamic reduction
Meats & Seafood
Baked Polenta stuffed with rich pork & beef sugo
Mini artisan pizza
Foccacia bread with your choice of toppings
BBQ Chicken Turnovers
Hand Crafted Salumi platter with hand made crackers
Curry Chicken Salad in endive leaves with dried cherries & pecans
Mini Roastbeef Sandwiches with horseradish aioli
Mini Turkey Club Sandwiches with bacon & gorgonzola
Mini Beef Sliders
BBQ Pork Sliders
Spring rolls with shrimp
Chili Lime Shrimp with mango salsa
Assorted Sushi
Crab cakes with apple
Mini meatballs in marinara
Vegetarian
Artisanal Cheese Plate with handmade crackers
Artichoke tartlets phyllo shells filled with artichoke & cheese
Grilled marinated vegetable platter
Crudite with sun-dried tomato dip
Phyllo Triangles filled with spinach, feta & sundried tomatoes
Stuffed figs with blue cheese and walnuts (seasonal)
Risotto cakes
Marinated Olives
Spiced Almond
Salads
Arugula , sweet crispy pancetta, smoked tomatoes, crushed walnut vinaigrette
Organic Spring mix with roasted beets, goat cheese and walnuts balsamic vinaigrette
Seafood Salad with Chorizo, Yukon gold potatoes, Italian parsley, red onion and citrus vinaigrette
Caesar with crunchy croutons & parmesan cheese
Nicoise salad seared Ahi Tuna, green beans, fingerling potatoes, cherry tomatoes, hard boiled egg, black olives mustard vinaigrette
Caprese with tomatoes, fresh mozzarella, & basil
Insalata Verde
Organic Mix Greens with cherry tomatoes, capers, olives, red onion, croutons tossed in balsamic
Potato Salad classic American style
Panzanella Tuscan bread salad with vinaigrette, basil, tomatoes
Pasta
Ravioli -handmade pasta, your choice of filling
Lasagna - handmade pasta, your choice of filling
Spaghetti and Meatballs
Spaghetti Puttanesca
Rotelle ala Chix with smoked chicken, mushrooms, roasted peppers & rosemary cream sauce
Farfalle- roasted corn, cherry tomatoes, pesto, mint & goat cheese(seasonal)
Orechiette- “little ears” pasta with butternut squash, cream, sage leaves and walnuts (Fall only)
Linguine- with shimp, tomato, bacon and cream
Pasta Primavera- roasted vegetables, basil pesto
Entrée’s
Roasted free range chicken with pomegranate glaze
Pesce-fish of choice
Roasted Lamb shanks
Braised Shortribs
Sides
Creamy polenta
Roasted fingerling potatoes
Sautéed Greens
Roasted Vegetables
Garlic Mashed Potatoes
Scalloped Potatoes
American Comfort Food
BBQ Chicken or Ribs
Brown Sugar Yams
Mac & Cheese
Greens
Potato Salad
Peach Cobbler
Italian Deli
Choice of shaved meat sandwiches with olive oil vinaigrette
Deli meat Platter
Cheese Platter
Pasta salad with pesto & fresh vegetables
Giardiniera-pickled vegetables
Marinated Olives
Desserts
Mini Fruit Tartlets
Cookies
Brownies
Chocolate Covered Strawberries
Cheesecake
Tiramisu sponge
Fruit Platter
Sample Family-Style Menu
Served Family-style
Includes Everything on the menu no need to choose!
Starters
Insalata del Mango
Organic mix greens, roasted beets, feta cheese, toasted almonds,
mango tossed with balsamic vinaigrette
Bruschetta
Toasted bread topped with tomatoes & basil
Entree
Pollo Mattone
Roast chicken breast with mushrooms
Orechiette
Roasted butternut squash, crispy sage,
crushed walnuts, cream and greens
Pizza
Combonazione
Pepperoni, sausage, mushrooms, tomato, mozzarella
Funghi
Marinated beach mushrooms, gorgonzola, carmelized onion
$20 per person not including tax and gratuity
Brunch Menu-Available Saturday and Sunday
